Restaurant Cleaning with the EV ATLANTIS Dry Steam Machine
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In a restaurant, and indeed in any establishment where food is prepared and served, cleaning and disinfection are essential to ensure food safety and maintain a healthy environment for employees and customers.
To achieve this, dry steam is an effective and sustainable solution with multiple benefits. Using EV ATLANTIS for cleaning with dry steam improves efficiency and reduces the use of chemicals, a crucial aspect in environments where hygiene is paramount.
EV ATLANTIS produces dry steam by heating water to over 170°C/340°F, generating a hot gas with minimal moisture. This feature allows it to penetrate surfaces and materials, removing dirt, grease, and residue without leaving moisture behind. In a restaurant, where constant cleaning is essential, dry steam is ideal for keeping kitchens, dining rooms, and bathrooms clean and disinfected.
Dry steam cleaning is effective for disinfecting surfaces.
The high temperature of the steam generated by EV ATLANTIS eliminates bacteria, viruses, fungi, molds, and other pathogens present in food preparation areas. This is vital in the kitchen, where contact with raw food can cause contamination. When applied to work surfaces, utensils, and equipment, it achieves deep disinfection without using harsh chemicals that could affect food or leave toxic residues.
In addition, dry steam is versatile and can be used on almost any surface: stainless steel, wood, ceramic, and plastic.
It is perfect for cleaning stoves, range hoods, work tables, and other critical areas. Its ability to reach difficult corners allows for thorough cleaning, avoiding hidden residues that compromise hygiene.
Environmental impact is another important benefit.
The dry steam produced by the EV ATLANTIS reduces dependence on harmful chemicals and minimizes water waste. Steam cleaning uses less water than traditional methods, not only saving resources but also reducing the risk of moisture in facilities, preventing the growth of mold and other microorganisms.
Using a dry steam cleaning machine, such as the EV ATLANTIS, also improves operational efficiency.
With minimal drying times and no need for prolonged scrubbing or rinsing, staff can clean more quickly between services or during less busy hours, allowing them to devote more time to customer service and other essential tasks.
In addition, by using regular tap water, it saves money by reducing the use of specialized cleaning and disinfecting chemicals.
The EV ATLANTIS dry steam cleaning machine offers an effective and environmentally friendly solution for cleaning and disinfecting restaurants and any establishment involved in food preparation and sale, complying with the demanding hygiene standards of the food sector.
Its ability to remove dirt and pathogens without chemical residues makes it invaluable for maintaining high standards of cleanliness. This innovative technology not only guarantees food safety, but also contributes to a healthier and more sustainable environment.
What space do you need to clean with EV Atlantis?
We are experts in dry steam cleaning equipment.
Do you want to know more about the dry steam cleaning solutions with EV of Alabama?
EV ALABAMA by Dry Steam Systems
7738-B Madison Boulevard,
Huntsville, Alabama 35806
contact@ev-of-alabama.com
USA +1 2052350008
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